Young Life has a national policy regarding special diets that applies to all camps:
A vegetarian option is available at each meal. Camp Kitchens will provide alternative meals for guests, assigned team members, and volunteers with special diets prescribed by a licensed medical provider.
Providing meal choices beyond the standard camp menu requires additional labor and increases food costs. These costs directly impact the summer camp fee. As a matter of stewardship, camp kitchens are not able to accommodate the unique eating preferences of summer assigned teams and volunteers.